We refine the wines throughout the winter months, taking great care to preserve the delicate freshness of the fruit by restricting exposure to open air. At exactly the right moment, we bottle. Before we release the wines, we send sample bottles to our industry regulator for analysis. We aim for accreditation with the highest European standard, known as ‘Quality Wine’.

Aromatic still white wines may be released the year after harvest. Red wines usually after two years and our sparkling wines after three years.